Vegan Beef Stroganoff

One of my fav dishes that I honestly thought I would just have to give up once I went vegan, I figured animal life is totally worth not ever having stroganoff again. I had resigned myself to the fact....then I found tofutti sour cream :) I work...really long days and am enrolled in classes right now too, so quick and easy hearty meals make me happy...and macroeconomics makes my face hurt. this dish is really simple but tastes like it is really complicated and time consuming. use it to impress your friends.

Ingredients
24 oz vegan egg style pasta (DeBoles makes a delicious brand)
1 container tofutti better than sour cream ( i use the non hydrogenated, better consistency)
1 package Gardein beefless tips
1 tbsp olive oil
3 cloves garlic minced
1 small onion chopped
1 1/2 cups mushrooms sliced
1 1/2 tbsp paprika
1/8 tsp sage
salt and pepper to taste

Directions:

cook noodles according to directions
meanwhile saute onions, garlic and mushrooms until soft
add sour cream and beef tips
add paprika, salt pepper, and sage
reduce heat and simmer 10 minutes

combine pasta and sauce and enjoy!!!!