So, football season is upon us, which means parties.I discovered this recipe at a football party at my sisters house, brought by a non vegan friend and I have been hooked ever since! This is my staple go to party dish for a lot of reasons:
1. I know I will have something to eat if I am attending a non vegan party
2. its a crowd pleaser, it's not a specialty vegan dish, it's just a delicious dip that happens to also be vegan.. like oreos
3. It's just so freaking good!!!! plus it's pretty healthy when compared to sour cream and onion or layered dips.
so without further ado...I give you the best party dip ever!!!
1 can black beans, drained and rinsed
1 can pinto beans, drained and rinsed
3 stalks celery, diced into tiny pieces
1/2 red onion, diced
1 yellow and/or red pepper, diced
1 bag of frozen white corn, thawed
sauce: 1/2 cup olive oil, 1/2 cup vinegar (I use apple cider), 1 tbsp garlic powder, 1/2 tsp sea salt, 1/2 tsp pepper
Mix and refrigerate. Stir occasionally. The longer the better, but I can hardly wait more than a few hours!!! Best served with organic blue corn tortilla chips
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