Sunday, September 11, 2011

Nay-Nay's roasty potatoes


affectionately named by my niece and nephew (they call me Nay-Nay) these potatoes are so simple and super tasty. always a great side (I had some tonight with green beans and Morningstar BBQ riblets) also a great side to bring to potlucks or family dinners.







1-2 bags (depending on how many you plan on feeding) baby yukon gold potatoes (I find really awesome extra small ones at Trader Joes.
olive oil
dried dill
sea salt
garlic salt
black pepper

There are no measurements because it varies by taste and amount.
preheat oven to 450

place potatoes in a large bowl and coat them thoroughly in olive oil. Sprinkle dill, sea salt garlic powder and pepper on top and mix well until all potatoes are evenly coated.

place on large baking sheet and bake for 20 minutes (potatoes will whistle)

serve with your favorite dish!!!

No comments:

Post a Comment